Skip to content

Food Freshness and Date Coding

DT Dispersible Labels

Wash-off label technology designed for reusable kitchenware that disperses in water, ideal for refrigerated, frozen and fresh ingredient foods with residue-free removability.

• Permanent residue-free adhesive
• Easily washes off in any water temperature

Speeds Clean Up Time

Fully disperses in 30 seconds

Supports Sustainability Initiatives

Recyclable and waste stream friendly

Optimizes Operational Costs

Extends reusable container lifespan

DT Extreme Labels

7-Day pre-print or blank synthetic all temperature label options for kitchen date coding and rotation designed to resist moisture with long-term removability. Image options:

• All temperature adhesive for hot and cold environments
• Residue-free removability
• Adheres to broad range of containers and packaging

Improves Accuracy

Maintains consistent data clarity in harsh kitchen environments

Enhances Rotation Processes

Clear identification for expiring or near date food rotation

Reduces Waste

Standardized rotation processes help manage inventory disposal of usable food

DT Fresh Labels

Single use paper faced label for kitchen date rotation and grab-and-go prepared food identification designed for use in refrigerated and warming zones.

• Permanent adhesive with wide service temperature range
• One time use label use
• Adheres to broad range of containers and packaging

Standardizes Date Code and Rotation Processes

Identifies expiring and near end dates

Minimizes Errors

Automation reduces manual errors and misreads

Increases Customer Satisfaction

Enables customers to quickly identify product information

RFID Inventory Management

Technology embedded into a traditional label captures, logs and transmits data information to manage inventory, food freshness, and quality in real time through automation.

• Wide service temperature range
• Embedded RFID chip and antenna
• Compatible with standard label formats

Simplifies Inventory Cycle Counting

Scans transmit real-time inventory and food quality information in seconds

Improves Tracking Management

Automates labor-intensive manual tracking processes

Optimizes Food Freshness and Quality Control

Enables proactive monitoring and rotation